3 AA Rosettes for Sirocco
October 07, 2016
We are delighted to announce that Restaurant Sirocco achieved its third AA Rosette at the recent AA Hospitality Awards ⭐️ Big Congratulations to all the team! Attaining the third rosette indicates a restaurant that achieves standards that are consistently high and a style of cooking that is underpinned by the selection and sympathetic treatment of the highest quality ingredients. These virtues tend to be supported by other elements, such as intuitive service and a well-chosen wine list. Well done to Chef Steve Walker, the kitchen brigade and front of house team for all their hard work. We look forward to welcoming guests both old & new to come and sample the culinary delights on offer!