Liberation Lunch
April 30, 2018
Restaurant Sirocco will be open on Liberation Day for lunch…
Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?
Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…
To book email: [email protected] or call 01534720511
The Menu
Starters
Red onion and port tart tatin, blue cheese chantilly
Prawn Cocktail, Marie Rose sauce
Organic salmon, parsley, quail egg, caviar
Smoked chicken terrine, goat’s cheese, charred leeks
Beef tartare, pickled beetroot, truffle, carrot
Mains
Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce
Sirloin steak, chips, mushrooms, salad
Roast cod fillet, peas, capers, baby gem lettuce, pancetta
Bass, crab ravioli, savoy cabbage, butter sauce
Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber
Desserts
Set vanilla cream, pear, liquorice, yoghurt
Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet
A selection of cheese and biscuits