Bank Holiday Lunch | 27th May

May 25, 2018

Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…

Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu


‘Beef tartare, pickled beetroot, truffle, carrot’

Victor says:

“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”



‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’

Victor says:

“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”



‘Strawberry parfait, toasted marshmallow, white chocolate mousse’

Victor says:

“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”



Victor has suggested two wines for your meal…

If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’

If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.


To book email: [email protected] or call 01534720511