Valentine’s Weekend
January 19, 2026
Weighbridge, St Helier, Jersey T: +44 (0) 1534 720511
January 19, 2026
Friday 13th & Saturday 14th February
Celebrate Valentine’s weekend in The Grill with a specially curated three-course menu, designed for an unforgettable evening of exceptional food, wine and relaxed elegance…
.
Begin your experience with a selection of beautifully crafted starters, from Baked Jersey Scallops with cauliflower and parmesan to Beef Tataki with ponzu, sesame and coriander, Duck Croquettes with orange and chicory, or a lighter option of Grilled King Oyster Mushrooms with romesco, pine nuts and herbs.
.
For the main course, diners can enjoy a range of refined yet indulgent dishes, including Pan-Roasted Sea Bass with fennel, mussels and saffron, Crispy Tuna Katsu with sesame, ginger and soy, the classic Steak Au Poivre with peppercorn sauce and hand-cut chips, or a comforting Tarragon Gnocchi with wild mushrooms, spinach and truffle cream.
.
The evening is perfectly finished with a choice of decadent desserts, such as melt-in-the-middle Chocolate Fondant, a Chocolate Indulgence to share, Bailey’s Cheesecake, or a selection of English blue cheese with chutney and crackers.
.
The Valentine’s menu is priced at £52.50 per person (GST inclusive) and will be available on Friday 13th and Saturday 14th February, with bookings available in The Grill Lounge & Bar.
.
Whether you’re planning a romantic dinner for two or a stylish evening of celebration, Valentine’s weekend at The Grill promises refined flavours, elegant surroundings and an atmosphere made for memorable moments.
.
Friday 13th & Saturday 14th February
Cafe Zephyr invites you to join us for a beautifully curated set menu that celebrates the flavours of the season and the joy of shared dining.
.
To begin, guests can choose from a trio of elegant starters designed to awaken the palate. Start your evening with the rich and creamy Mushroom Parfait with truffle oil and toasted brioche, savour the crispy, flavour-packed Duck Croquettes with an apple puree and dressed leaves, or enjoy a refreshing Heritage Beetroot and Orange Salad with goat’s cheese, toasted seeds and citrus dressing… the perfect introduction of what’s to come.
.
Delight in the delicate flavours of Pan-Seared Salmon with crushed new potatoes, tenderstem broccoli and a beurre blanc sauce, savour the depth of a perfectly cooked Fillet of Beef with fondant potato, roasted shallots and red wine jus, or choose a more vibrant vegetarian option, Aubergine Roulade with artichokes, herb dressing and seasonal greens.
.
No Valentine’s celebration is complete without something sweet, and the dessert offerings are sure to leave a lasting impression. Indulge in a decadently soft Chocolate Fondant with vanilla ice cream, enjoy the comforting richness of Upside-Down Apple Cake with cinnamon cream, or share a British Cheese Board with chutney and crackers — a satisfying finale to your Valentine’s feast.
.
Available on Friday 13th and Saturday 14th February, the Valentine’s set menu at Cafe Zephyr is a wonderful way to mark the occasion with great food in a stylish, relaxed setting. Whether you’re planning an intimate dinner for two or celebrating with friends, each course has been thoughtfully created to elevate your experience this Valentine’s weekend.
.
Saturday 14th February from 12.30–4pm
.
Valentine’s Day is great… but Galentine’s? Even better.
.
This February, Sirocco at The Royal Yacht is turning the spotlight on friendships, fizz and feel-good fun with our Galentine’s Bottomless Brunch … a celebration designed for queens who brunch, dance and toast life together.
.
Whether you’re celebrating friendships or just looking for an excuse to dress up and sip cocktails with your favourite people, this one’s for you.
.
Your Galentine’s brunch includes:
A delicious brunch menu
Bottomless Strawberry Daiquiris, Prosecco and Mocktails
Live singing DJ – DJ Elsie
Percussion-led party energy from Bongo Boi
A lively, feel-good atmosphere that builds as the afternoon goes on
.
Think clinking glasses, hands in the air moments and the kind of brunch that turns into a dance floor.
.
Email us
