Celebrate Father’s Day at The Royal Yacht

Still looking for a way to spoil dad this Father’s Day? At The Royal Yacht, there are endless ways to show your dad how much you care.

For sophisticated dads: Treat him to a gourmet tasting dinner in Sirocco or the Wine Cellar accompanied by fine wines

For laid-back dads:  Take him out for a burger and a beer in Zephyr or mouthwatering steak in The Grill.

For overworked dads:  Spoil him with a relaxation session in our luxurious Spa Sirene. Our Rough Seas, Play it Cool, and The Perfect Package treatments are specifically designed to meet the needs of male skin and include everything from a facial to spinal mud treatment, and relaxing back massage.

For the hard to buy for dad: A gift voucher for our restaurants, accommodations, or spa so he can decide what he wants to do.

 

Sirocco to open for lunch during Island Games

Sirocco will be opening its doors for lunch during the NatWest Island Games. From 28 June up to and including 1 July, diners will be able to take advantage of Sirocco’s amazing first floor location and enjoy a view of the beach volleyball courts in the Weighbridge.

A special menu with popular selections from our restaurants will be featured from 12-5pm. Last food orders for lunch service must be placed by 4pm. Regular dinner service will resume at 7pm, with the Sirocco a la carte, tasting, and set menus available to choose from.

Book your table before it’s too late! Call reservations on 01534 720511 or email [email protected].

Sirocco Island Games Lunch Menu

Starters

Tempura crispy pork ribs, Asian slaw, spicy bbq dip. £7.50

Fresh Jersey crab and puy lentil bruschetta, rocket and curry mayo. £10.50

Warm asparagus, slow cooked duck egg, truffle and parmesan, butter sauce. £8.50

Char grilled haloumi, Moroccan sweet potato and chick peas. £7.50

 

Mains

8oz beef burger served in a sesame bun with sweet cured bacon, cheddar cheese, tomato, gem lettuce, Portobello mushroom and avocado mayonnaise, served with chips and salad.

£14.25 (10p is donated to the hotel’s chosen charity when you order this main).

Soy, ginger and chilli marinated grilled chicken with baby spinach, rocket leaves, spicy Thai dressing, rice noodles and peanuts. £11.60

12oz prime sirloin steak cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips. £22.75

Half lobster salad, Jersey Royals, Thai dressing with papaya and chilli. £21

Beetroot and goats cheese burger, grilled courgettes and truffle mayonnaise. £14

 

Desserts

All Desserts £7

 

Strawberries and cream, strawberry ice cream.

Vanilla cream, textures of raspberry and white chocolate.

Dark chocolate mousse cake, pistachios and mascarpone.

A selection of local, British and Continental cheese with crackers

(£4.50 supplement)

 

Prices are inclusive of GST.

2 for 1 Mondays in Sirocco

Learn to love Mondays again. Every Monday until 1 November 2015, from 7pm, two can dine for the price of one in our acclaimed restaurant Sirocco. The 2AA Rosette Sirocco offers a wide variety of creative British dishes using fresh local ingredients including scallops, lobster, turbot and beef. The 2 for 1 offer applies to both our set and a la carte menus.

Read praise for Sirocco on Tripadvisor.

To book your table, call us on 01534 720511.

New Easter Lunch Menu in Cafe Zephyr

This Easter Sunday, 5th April 2015 join us in Cafe Zephyr and indulge in our mouth-watering three course lunch menu. To make a reservation, contact us on 720511.

Menu

Starters

Smoked salmon with celeriac remoulade, horseradish crème fraiche and lemon

Spring rolls with slow cooked duck, Asian mushroom and rice noodles, served with sweet plum sauce

Flame-grilled chicken skewers with spicy peanut and coconut sauce

 

Main Courses

Roast rib of beef with roast potatoes, baked onion, Yorkshire pudding and a red wine Jus

Roast leg of lamb with ratatouille, Yorkshire pudding and lamb jus

Salmon with crushed new potatoes, spinach and spiced coconut sauce

Mushroom Risotto with parmesan, mascarpone cheese, pine kernels and rocket

All main courses served with buttered mixed vegetables

 

Desserts

Rice pudding with almonds and spiced apple compote

Chocolate brownie, cashew praline, warm butterscotch sauce and vanilla ice cream

Selection of local, British and continental cheeses served with tomato chutney, grapes and crackers

 

£24.00 for 3 courses

 

All prices are Goods and Services Tax inclusive

Promotion in Spa Sirene

We have great pleasure in announcing Bianca’s promotion to Assistant Spa Manager in Spa Sirene.  Over the past five years, Bianca has shown time and again how deserving she is of her new role.  She continues to provide excellent service to our valuable clients and ensure that the reputation of the Spa is upheld and maintained at all times.  We look forward to supporting her in her new role!