Go Wild Gorillas

To celebrate Durrell’s 60th anniversary, The Royal Yacht, is very proud to be partnering with Durrell and Go Wild Gorillas as an Official Supplier.

This magnificent project which involves local community groups, artists, schools and businesses will include a trail of 40 life size Gorillas, specially designed by local and UK artists. The gorillas will be placed in various spots around the island for the public to go and visit. The aim of this project is to raise funds for new Gorilla House at Gerald Durrell’s, Jersey Zoo.

The launch event till take place on 25th July and from 27th July, anyone visiting Jersey will be able to view the wonderful gorillas on the free self-guided trail, taking you all over the Island!

We can’t wait to show you some sneak peeks of our Gorilla – it’s very special! The artist designing our gorilla is the incredibly talented Oliver Winconek, who works as a full time portrait and figurative Artist on his narrowboat studio. His preferred medium is oils although he often works in watercolour, graphite and charcoal…

Oliver was featured on the TV show Sky Arts portrait Artist of the year 2017 where he painted the actor Trevor Eve from life. During his career, Olivers work has been exhibited at various locations around the world including The Royal College of Art and the prestigious Saatchi Gallery.

The Grand Gorilla Auction will also take place at The Royal Yacht in November.

Click here to find out more about the Go Wild Gorillas project

Easter Sunday Lunch

Get together with friends and family this Easter Sunday

Join us on Sunday 21st April for a delicious lunch in our bright and airy Restaurant Sirocco. Enjoy a 3 course lunch in the relaxed setting of our award-winning 3 AA Rosette Restaurant, located on the 1st floor.

3 course lunch £28.50 per person | Children aged 3-12 Half Price | Children Under 3 – Free

Click here to view the menu

To book call 01534720511 or email: [email protected]

Make the most of the long weekend. Sit back, relax and enjoy…

Top Mother’s Day Treats

Whether it’s spending quality time as a family at our spectacular Mother’s Day Sunday buffet lunch on the first floor or a relaxing treatment at Spa Sirene. We have all you need to say a little ‘Thank you’ to Mum…

Mother’s Day Buffet Lunch – 1st Floor (We sure do know how to put on buffet – everyone loves the chocolate fountain!)

Sometimes the best gift is simply spending some time together. Get the family together and treat Mums, Grannies & Aunties to a relaxing afternoon filled with delicious food and treats and of course good times around the table with their nearest and dearest! Our popular buffet lunch includes Fish Station, Soup & Bread Station, Cold Charcuterie Station, Carvery, Royal Yacht Chocolate Fountain & more!

Click here to view the menu

£42.50 per person | Children 3 – 12 Half Price | Children Under 3 – Free!

To book call 01534720511 or email: [email protected]

A relaxing day at Spa Sirene

Give Mum a little TLC this Mother’s Day with a relaxing treatment at Spa Sirene. Mums will enjoy the ‘Melt Away’ package designed to ease away her tension using a combination of hot stones and relaxing massage oil. This treatment will help relax sore muscles on your back, neck and shoulders and finishes with a rejuvenating Ayurvedic scalp and face pressure point massage.

Melt Away Package | 1hr 15mins | Cost: £105 | Click here to explore our treatment brochure

Before her relaxing treatment, Mum can take a soothing swim our ‘Heated Vitality Pool’ and afterwards sit back with a herbal tea in our relaxation room…

Afternoon Tea in Cafe Zephyr

Savour a delicious afternoon tea with Mum on Zephyr terrace. Enjoy a catch up and some quality time together over a perfectly brewed tea and tuck into delectable sandwiches, freshly-baked scones and yummy pastries. Our afternoon-tea can be enjoyed every day of the week…

Cost £17.50 pp | £27.50 pp with a glass of house champagne and strawberries | Click here to view our Afternoon Menu

To book call 01534720511 or email: [email protected]

A hotel or Spa Gift Card

Treat Mum to a hotel or Spa Sirene gift card so she can treat herself to whatever she fancies. Whether that be a cosy meal in The Grill, an evening in The Wine Cellar complete with tasting menu from the award-winning Restaurant Sirocco, a facial at Spa Sirene or a relaxing overnight stay …

Whatever she chooses, it’s sure to go down a treat | Buy online – click here

To book The Wine Cellar – contact: [email protected]

Taste Jersey

Are you ready to #TasteJersey?

A unique celebration of Island produce and flavour! In conjunction with Luxury Jersey Hotels and Jersey Evening Post, we are taking part in Taste Jersey.

Running from 4th March to 7th April 2019, you will be able to enjoy our Taste Jersey menus in both Cafe Zephyr and Restaurant Sirocco. Taste Jersey is all about the journey of our local produce, we live in a unique island whereby we are so very lucky to have such quality, fresh local produce, right on our doorstep.

The Whole Foodie Experience

With open kitchens in both restaurants, diners can enjoy the whole experience. Operations General Manager and Head of Food & Beverage, Claudio Abreu says “whether you are watching the flames from the wok in Zephyr or the focus of the team in Sirocco, it really adds to the theatrical element of your meal”.

From our island waters and farms, to our kitchens and to your plate. It’s this journey that makes the foodie experience in Jersey so special…

In Cafe Zephyr the focus for Taste Jersey is very much on local seafood. Head Chef, Inaka has developed dishes which showcase oysters, scallops, crab and lobster. 

You can enjoy oysters three ways; fried with fennel and pear salad, Rockefeller oysters and the other staying true to Cafe Zephyr’s Asian influence; presented with a Yuzu granita.

Click here to view the full Cafe Zephyr – Taste Jersey Menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

Restaurant Sirocco will be offering a five course tasting menu, designed to show off as many local products as possible.

Head Chef, Steve Walker, has taken inspiration from land and sea. A few highlights from his tasting menu include ‘slow-cooked Jersey beef cheek sitting on a bed of nettle and marrowbone risotto’ plus local ‘grey mullet served with smoked eel and pickled black garlic’.

Speaking about local grey mullet, Steve says “it is a beautiful fish, very similar to seabass and is present in droves around the island making it a sustainable alternative to some of the more commonly overfished species”

Click here to view the full Restaurant Sirocco Taste Jersey menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

You can also book by calling our reservations team on 01534720511 or email: [email protected]

New Reception Area

Relax in our new hotel reception area

We have been very busy this January – refreshing a number of areas in the hotel but one of our larger projects was our new reception area.

Designed with guests in mind; relaxing hues of green and blue greet you as you walk through the door, stylish nautical aesthetics, a comfortable and spacious seating area and of course our friendly faces still remain!

Have you booked your stay this year? Check-in now: click here to book