Taste Jersey

Are you ready to #TasteJersey?

A unique celebration of Island produce and flavour! In conjunction with Luxury Jersey Hotels and Jersey Evening Post, we are taking part in Taste Jersey.

Running from 4th March to 7th April 2019, you will be able to enjoy our Taste Jersey menus in both Cafe Zephyr and Restaurant Sirocco. Taste Jersey is all about the journey of our local produce, we live in a unique island whereby we are so very lucky to have such quality, fresh local produce, right on our doorstep.

The Whole Foodie Experience

With open kitchens in both restaurants, diners can enjoy the whole experience. Operations General Manager and Head of Food & Beverage, Claudio Abreu says “whether you are watching the flames from the wok in Zephyr or the focus of the team in Sirocco, it really adds to the theatrical element of your meal”.

From our island waters and farms, to our kitchens and to your plate. It’s this journey that makes the foodie experience in Jersey so special…

In Cafe Zephyr the focus for Taste Jersey is very much on local seafood. Head Chef, Inaka has developed dishes which showcase oysters, scallops, crab and lobster. 

You can enjoy oysters three ways; fried with fennel and pear salad, Rockefeller oysters and the other staying true to Cafe Zephyr’s Asian influence; presented with a Yuzu granita.

Click here to view the full Cafe Zephyr – Taste Jersey Menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

Restaurant Sirocco will be offering a five course tasting menu, designed to show off as many local products as possible.

Head Chef, Steve Walker, has taken inspiration from land and sea. A few highlights from his tasting menu include ‘slow-cooked Jersey beef cheek sitting on a bed of nettle and marrowbone risotto’ plus local ‘grey mullet served with smoked eel and pickled black garlic’.

Speaking about local grey mullet, Steve says “it is a beautiful fish, very similar to seabass and is present in droves around the island making it a sustainable alternative to some of the more commonly overfished species”

Click here to view the full Restaurant Sirocco Taste Jersey menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

You can also book by calling our reservations team on 01534720511 or email: [email protected]

New Reception Area

Relax in our new hotel reception area

We have been very busy this January – refreshing a number of areas in the hotel but one of our larger projects was our new reception area.

Designed with guests in mind; relaxing hues of green and blue greet you as you walk through the door, stylish nautical aesthetics, a comfortable and spacious seating area and of course our friendly faces still remain!

Have you booked your stay this year? Check-in now: click here to book

Pie & Curry Nights | Cafe Zephyr

Join us in Cafe Zephyr on Friday 4th & Saturday 5th January 2019

Choose from:

Spiced Shepherd’s Pie | £13.50

Humble shepherd’s pie jazzed up with a hint of north African spices

Steak and Mushroom Pie | £13.50

Braised beef, mushrooms and green peppercorn pie with a crispy puff pastry topping

Goan Prawn Curry | £17.50

Mild prawn curry with coconut, served with steamed rice and papadums

To book call 01534720511 or email: [email protected]

Latin Rhythms in Little Drift

After work ‘Latin Rhythms’ in Little Drift

Join us for the best Latin vibes on the decks from local DJs – Ricky, Ben Newman & Craig Alder whilst you sample the tasty delights of our new food menu! Taco’ bout delicious! View the food menu here: bit.ly/LittleDriftFoodMenu

Listen to Ron Burgundy’s important announcement:

To book a table call 01534720511 or email: [email protected]

Make Dad’s Day

Stuck for ideas for Father’s Day this year? Here are just a few ideas to help you thank those special men in your life for all they do…

For the ‘foodie’ Dads …

Father’s Day is all about spending quality time with our loved ones and what better way to treat good old Dad, than a delicious lunch in Cafe Zephyr! View the menu: click here

Head Chef Inaka’s Top Father’s Day Dishes:

• Chicken Satay – Grilled chicken skewers with classic spicy Malay coconut and peanut sauce and pineapple salsa
• Steak (Dads love steak!) – 300gm Sirloin Steak (chimichurri) with skinny fries, grilled corn and cherry vine tomatoes served with chimichurri salsa
• Korean Lamb – Korean gochujang glazed, grilled lamb chop with Lyonnaise potatoes and pickles
• Miso Chicken – Miso glazed, grilled chicken thighs with asparagus, bok choi and sweet corn with togarashi butter

Call 01534720511 to book a table or email: [email protected]

For Dads that need some relaxation…

Dads need some time out too sometimes and what better way to treat him, than a trip to our haven of tranquility, Spa Sirene. Our spa offers a range of mens products and treatments that are sure to leave Dad feeling totally relaxed.

We recommend the ‘Captains Choice‘ which is a bespoke Aromatherapy Associates treatment, designed to provide deep relaxation. It starts with a back scrub to remove dry skin followed by a muscle release massage that melts away tension and knots. The treatment finishes with a relaxing eye treatment and Ayurverdic scalp massage.

75 Minute Treatment | Cost: £90

Or let Dad choose a treatment that suits him by purchasing a Spa Gift Voucher | View our Spa Brochure: click here

Come in to Spa Sirene and check out our range of mens products from Refinery by Aromatherapy Associates …

Call Spa Sirene on 01534615425 or email: [email protected]

For Dads that love wine …

Give him an experience to remember with a private wine tasting, lunch or dinner in our exclusive Wine Cellar. Book in a date with our events team or buy him a gift voucher to put towards the day …

To book The Wine Cellar, speak to our friendly events team: [email protected]