Watch Six Nations Live

Join us for Six Nations Rugby – Live in The Drift on the big screens

 

The Six Nations Championship is the oldest international rugby tournament in the world, dating back to its original incarnation in 1883 and expanding to its current format of six teams in 2000. Find the list of fixtures below:

 

Starting Friday 2nd February 2024 | Food menu available

 

 

Mother’s Day Lunch 2024

Spend quality time as a family at our spectacular Mother’s Day Sunday buffet lunch on the first floor. The perfect way to say a little ‘Thank you’ to Mum…

 

Mother’s Day Buffet Lunch – 1st Floor

 

Sometimes the best gift is simply spending some time together. Get the family together and treat Mums, Grannies & Aunties to a relaxing afternoon filled with delicious food and treats and of course good times around the table with their nearest and dearest! Our popular buffet lunch includes Fish Station, Soup & Bread Station, Cold Charcuterie Station, Carvery & more!

 

Click here to view the menu

 

£59.50 per person | Children 3 – 12 Half Price | Children Under 3 – Free!

To book call 01534 720511 or email: [email protected]

 

Save the date! Our January Sale!

Liberation Day Lunch

Join us on Tuesday 9th May

Liberation Day Lunch in Sirocco | 12.30-3pm

 

After almost five years of occupation by German forces during World War II, Jersey was liberated by British troops on 09 May 1945, the day following VE Day, which saw an end to the hostilities in Europe. Liberation Day is celebrated in the island every year with jubilant events.

 

 

 

Round off the May Bank Holiday weekend with a delicious 3 course lunch in Sirocco and enjoy the Liberation celebrations. Take in the views from Sirocco balcony.

 

Click here to view the menu | 3 Courses £35.50 per person

 

To book your table please call 01534720511 or email: [email protected]

Taste Jersey 2023

Showcasing The Best Island Produce

In association with Luxury Jersey Hotels, Taste Jersey returns for the third year from 23 March to 9 May 2023. March 2019 saw the launch of Taste Jersey through a partnership between Luxury Jersey Hotels and the Jersey Evening Post with the aim of showcasing the best of island food and drink.

 

Jersey’s land and sea offer such an abundance of excellent produce, from seafood to dairy to Jersey Royal potatoes and more. For a small island, Jersey offers far more than its share of local delicacies. In Cafe Zephyr there is a strong seafood element to Executive Chef, Inaka Weerasinghe’s menu with produce such as oysters, scallops, crab and lobster all on offer. We are extremely lucky to be able to access such fresh produce here in Jersey and our menu in Cafe Zephyr really showcases this.

 

‘The crabs, oysters and scallops are so fresh, they are incredible. When I was working in Dubai, we used to serve Jersey oysters but they had travelled thousands of miles to reach us. It was a similar story in London, where you might be lucky enough to get some fish on the day it was caught but you would often have to wait until the next day. Here, though, the produce only travels a couple of miles. The trawlers dock at Victoria Pier and, even if you walked to the hotel from the boat, it would only take ten minutes to get the fish into the kitchen.’ – Executive Chef, Inaka Weerasinghe

 

Exciting dishes that you will find on our Taste Jersey menu include Rockefeller Scallops, Jersey Seafood Linguine and Half Grilled Lobster. You can also enjoy Jersey Oysters 3 ways; Crispy oysters, pear, citrus mayo and fennel salad, Rockefeller oysters & Fresh with lemon.

 

What makes the Jersey Oysters so special? 

‘The Island has the third-largest tidal range in the world, which means that the oysters are out of the water for up to 12 hours per day, which strengthens them. When you combine that with the clear waters, warm temperatures and sunshine, you get a wonderful firm fish. Scallops benefit in a similar way and, while we may not have the biggest versions in the world, they are definitely among the sweetest that you will find.’

 

View the menu

 

Call 01534720511 to book a table or book online

 

Eat like a King on Coronation weekend!

Experience our ‘Taste Jersey – Seafood Tasting Menu’ in Sirocco

 

Saturday 6th May | 7-9pm

 

 

 

Enjoy our 5 course seafood tasting menu in Sirocco, where Executive Chef, Inaka Weerasinghe, will be showcasing the best of our local seafood produce including Jersey oysters, scallops, crab & local bass finished off with a delicious Jersey Black Butter & Chocolate Tart.

 

Click here to view the menu | Vegetarian menu also available (Click here)

 

To book your table please call 01534720511 or email: [email protected]