Go Wild Gorillas

To celebrate Durrell’s 60th anniversary, The Royal Yacht, is very proud to be partnering with Durrell and Go Wild Gorillas as an Official Supplier.

This magnificent project which involves local community groups, artists, schools and businesses will include a trail of 40 life size Gorillas, specially designed by local and UK artists. The gorillas will be placed in various spots around the island for the public to go and visit. The aim of this project is to raise funds for new Gorilla House at Gerald Durrell’s, Jersey Zoo.

The launch event till take place on 25th July and from 27th July, anyone visiting Jersey will be able to view the wonderful gorillas on the free self-guided trail, taking you all over the Island!

We can’t wait to show you some sneak peeks of our Gorilla – it’s very special! The artist designing our gorilla is the incredibly talented Oliver Winconek, who works as a full time portrait and figurative Artist on his narrowboat studio. His preferred medium is oils although he often works in watercolour, graphite and charcoal…

Oliver was featured on the TV show Sky Arts portrait Artist of the year 2017 where he painted the actor Trevor Eve from life. During his career, Olivers work has been exhibited at various locations around the world including The Royal College of Art and the prestigious Saatchi Gallery.

The Grand Gorilla Auction will also take place at The Royal Yacht in November.

Click here to find out more about the Go Wild Gorillas project

Easter Sunday Lunch

Get together with friends and family this Easter Sunday

Join us on Sunday 21st April for a delicious lunch in our bright and airy Restaurant Sirocco. Enjoy a 3 course lunch in the relaxed setting of our award-winning 3 AA Rosette Restaurant, located on the 1st floor.

3 course lunch £28.50 per person | Children aged 3-12 Half Price | Children Under 3 – Free

Click here to view the menu

To book call 01534720511 or email: [email protected]

Make the most of the long weekend. Sit back, relax and enjoy…

New à la carte menu

Our award-winning, 3 AA Rosette Restaurant Sirocco, has launched a new à la carte menu…

Passionate about food, Head Chef, Steve Walker prides himself on the quality and innovation of dishes served in Sirocco. Steve and the team are very excited to showcase their new menu which incorporates exciting new dishes plus some of your all-time favourites – which we of course had to keep! So whether it’s “Steak Diane” flambeed at the table, some of the finest local fish or mouth-watering dessert – you’re sure to be impressed…

Try the ‘Halibut, cucumber, sweet potato, oxtail & Roscoffe onion’

Restaurant Sirocco is located on the 1st floor of the hotel

Book online, call 01534720511 or email: [email protected]

Click here to view the new menu

Masquerade Ball for Macmillan

The Masquerade Ball for Macmillan Cancer Support Jersey at The Royal Yacht

• Saturday 6th April
• Black Tie Dinner
• £95 per ticket

Taste Jersey

Are you ready to #TasteJersey?

A unique celebration of Island produce and flavour! In conjunction with Luxury Jersey Hotels and Jersey Evening Post, we are taking part in Taste Jersey.

Running from 4th March to 7th April 2019, you will be able to enjoy our Taste Jersey menus in both Cafe Zephyr and Restaurant Sirocco. Taste Jersey is all about the journey of our local produce, we live in a unique island whereby we are so very lucky to have such quality, fresh local produce, right on our doorstep.

The Whole Foodie Experience

With open kitchens in both restaurants, diners can enjoy the whole experience. Operations General Manager and Head of Food & Beverage, Claudio Abreu says “whether you are watching the flames from the wok in Zephyr or the focus of the team in Sirocco, it really adds to the theatrical element of your meal”.

From our island waters and farms, to our kitchens and to your plate. It’s this journey that makes the foodie experience in Jersey so special…

In Cafe Zephyr the focus for Taste Jersey is very much on local seafood. Head Chef, Inaka has developed dishes which showcase oysters, scallops, crab and lobster. 

You can enjoy oysters three ways; fried with fennel and pear salad, Rockefeller oysters and the other staying true to Cafe Zephyr’s Asian influence; presented with a Yuzu granita.

Click here to view the full Cafe Zephyr – Taste Jersey Menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

Restaurant Sirocco will be offering a five course tasting menu, designed to show off as many local products as possible.

Head Chef, Steve Walker, has taken inspiration from land and sea. A few highlights from his tasting menu include ‘slow-cooked Jersey beef cheek sitting on a bed of nettle and marrowbone risotto’ plus local ‘grey mullet served with smoked eel and pickled black garlic’.

Speaking about local grey mullet, Steve says “it is a beautiful fish, very similar to seabass and is present in droves around the island making it a sustainable alternative to some of the more commonly overfished species”

Click here to view the full Restaurant Sirocco Taste Jersey menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

You can also book by calling our reservations team on 01534720511 or email: [email protected]