Taste Jersey

4th March - 7th April

Taste Jersey

4th March - 7th April

Taste Jersey

A Celebration of Local Flavour

Taste Jersey

The Jersey Foodie Experience

Taste Jersey

Are you ready to #TasteJersey?

A unique celebration of Island produce and flavour! In conjunction with Luxury Jersey Hotels and Jersey Evening Post, we are taking part in Taste Jersey.

Running from 4th March to 7th April 2019, you will be able to enjoy our Taste Jersey menus in both Cafe Zephyr and Restaurant Sirocco. Taste Jersey is all about the journey of our local produce, we live in a unique island whereby we are so very lucky to have such quality, fresh local produce, right on our doorstep.

The Whole Foodie Experience

With open kitchens in both restaurants, diners can enjoy the whole experience. Operations General Manager and Head of Food & Beverage, Claudio Abreu says “whether you are watching the flames from the wok in Zephyr or the focus of the team in Sirocco, it really adds to the theatrical element of your meal”.

From our island waters and farms, to our kitchens and to your plate. It’s this journey that makes the foodie experience in Jersey so special…

Cafe Zephyr Taste Jersey Menu

In Cafe Zephyr the focus for Taste Jersey is very much on local seafood. Head Chef, Inaka has developed dishes which showcase oysters, scallops, crab and lobster. 

You can enjoy oysters three ways; fried with fennel and pear salad, Rockefeller oysters and the other staying true to Cafe Zephyr’s Asian influence; presented with a Yuzu granita.

Click here to view the full Cafe Zephyr – Taste Jersey Menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

Sirocco Taste Jersey Beef

Restaurant Sirocco will be offering a five course tasting menu, designed to show off as many local products as possible.

Head Chef, Steve Walker, has taken inspiration from land and sea. A few highlights from his tasting menu include ‘slow-cooked Jersey beef cheek sitting on a bed of nettle and marrowbone risotto’ plus local ‘grey mullet served with smoked eel and pickled black garlic’.

Speaking about local grey mullet, Steve says “it is a beautiful fish, very similar to seabass and is present in droves around the island making it a sustainable alternative to some of the more commonly overfished species”

Click here to view the full Restaurant Sirocco Taste Jersey menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

You can also book by calling our reservations team on 01534720511 or email: [email protected]

New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Reception Area

Relax in our new hotel reception area

We have been very busy this January – refreshing a number of areas in the hotel but one of our larger projects was our new reception area.

Designed with guests in mind; relaxing hues of green and blue greet you as you walk through the door, stylish nautical aesthetics, a comfortable and spacious seating area and of course our friendly faces still remain!

Have you booked your stay this year? Check-in now: click here to book

 

Celebrate in Style

Join us at The Royal Yacht this New Year’s Eve as we ring in the New Year in style…

Choose from our sparkling Gala Dinner in our Celestial Hall or enjoy the social vibe and tasty delights of Cafe Zephyr

LIMITED AVAILABILITY – NYE GALA DINNER

We have very limited space left for our NYE Gala Dinner – if you would like to book in for this sparkling evening, please contact Sales Manager, Jacqueline Mcdermott on: [email protected]

This special night is sure to dazzle with stunning decor and sparkling extravagance throughout! A great mix of traditional and contemporary live entertainment will ensure everyone’s enjoyment. As midnight approaches – we start the countdown with authentic bagpipes then dance the night away until 2am, this is sure to be a night to remember!

Click here to find out more and view the menu: http://bit.ly/RYNewYear2018

 

Let the good times roll in The Zephyr

Ring in the New Year in the Cafe Zephyr – the vibrant social hub of St Helier. Click here to view the menu: http://bit.ly/RYZephyrNewYearMenu

Contemporary styling and a buzzing atmosphere – this is sure to be a night to remember – a good time guaranteed as always in the incomparable Zephyr.

To book call 01534720511 or email: [email protected]

Friday Night Delights

Start the weekend off right with a stay at The Royal Yacht | From only £89 per room

Take advantage of this special offer, available on Fridays throughout November & December…

Enjoy a Friday night stay from only £89 per room, per night in a Gold Double Room and £99 for Gold Deluxe. Book direct with us by 11th November to claim. Includes Full Breakfast & Use of Spa Facilities. *Excludes 7th December.

Must book direct by calling 01534720511 or email: [email protected]

LIMITED TIME ONLY!

The Art Of Living Well

Join Spa Sirene and Aromatherapy Associates for ‘An Evening of Aromatherapy & Wellbeing – The Art of Living Well’ on Tuesday 13th November 2018

Aromatherapy Associates – Experts in Wellbeing since 1985

The evening will take place in our Vista room with 2 sessions available:

Booking Fee: £20 per person (this will be redeemable on the evening with the purchase of 2 or more luxury products)

To reserve your space call 01534615425 or email: [email protected]

 

AROMATHERAPY MASTERCLASS

Learn useful tips for keeping yourself in tip top condition
over the winter and festive season with our interactive
Masterclass with Aromatherapy Associates.

Have the opportunity to find your personal blend and learn about the power of our potent and therapeutic essential oils with out expert from Aromatherapy Associates, plus our therapist will be on hand to give guidance

CHRISTMAS GIFTS AND CANAPES

You will be welcomed with a festive drink on arrival, canapes
will be served and see the fabulous Christmas and gift
collection available.