Liberation Day Lunch

Join us on Tuesday 9th May

Liberation Day Lunch in Sirocco | 12.30-3pm

After almost five years of occupation by German forces during World War II, Jersey was liberated by British troops on 09 May 1945, the day following VE Day, which saw an end to the hostilities in Europe. Liberation Day is celebrated in the island every year with jubilant events.

Round off the May Bank Holiday weekend with a delicious 3 course lunch in Sirocco and enjoy the Liberation celebrations. Take in the views from Sirocco balcony.

Click here to view the menu | 3 Courses £35.50 per person

To book your table please call 01534720511 or email: [email protected]

Bank Holiday Lunches

Sunday 6th May (Bank Holiday Sunday)

With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…

Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?

Click here to view the menu

Book now to secure your table… | Email: [email protected] or call 01534720511

Wednesday 9th May (Liberation Day)

Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…

Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…

Click here to view the menu

Book now | Email: [email protected] or call 01534720511

Liberation Lunch

Restaurant Sirocco will be open on Liberation Day for lunch…

Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?

Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…

To book email: [email protected] or call 01534720511

The Menu

Starters

Red onion and port tart tatin, blue cheese chantilly

Prawn Cocktail, Marie Rose sauce

Organic salmon, parsley, quail egg, caviar

Smoked chicken terrine, goat’s cheese, charred leeks

Beef tartare, pickled beetroot, truffle, carrot

Mains

Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce

Sirloin steak, chips, mushrooms, salad

Roast cod fillet, peas, capers, baby gem lettuce, pancetta

Bass, crab ravioli, savoy cabbage, butter sauce

Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber

Desserts

Set vanilla cream, pear, liquorice, yoghurt

Warm liquid chocolate tart, peanut butter, banana

Eton mess, strawberry sorbet

A selection of cheese and biscuits