Weighbridge, St Helier, Jersey T: +44 (0) 1534 720511
Liberation Day Lunch in Sirocco | 12.30-3pm
After almost five years of occupation by German forces during World War II, Jersey was liberated by British troops on 09 May 1945, the day following VE Day, which saw an end to the hostilities in Europe. Liberation Day is celebrated in the island every year with jubilant events.
Round off the May Bank Holiday weekend with a delicious 3 course lunch in Sirocco and enjoy the Liberation celebrations. Take in the views from Sirocco balcony.
To book your table please call 01534 720511 or email: [email protected]
Liberation Day Lunch in Sirocco | 12.30-3pm
After almost five years of occupation by German forces during World War II, Jersey was liberated by British troops on 09 May 1945, the day following VE Day, which saw an end to the hostilities in Europe. Liberation Day is celebrated in the island every year with jubilant events.
Round off the May Bank Holiday weekend with a delicious 3 course lunch in Sirocco and enjoy the Liberation celebrations. Take in the views from Sirocco balcony.
To book your table please call 01534720511 or email: [email protected]
Sunday 6th May (Bank Holiday Sunday)
With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…
Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?
Book now to secure your table… | Email: [email protected] or call 01534720511
Wednesday 9th May (Liberation Day)
Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…
Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…
Book now | Email: [email protected] or call 01534720511
Restaurant Sirocco will be open on Liberation Day for lunch…
Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?
Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…
To book email: [email protected] or call 01534720511
Red onion and port tart tatin, blue cheese chantilly
Prawn Cocktail, Marie Rose sauce
Organic salmon, parsley, quail egg, caviar
Smoked chicken terrine, goat’s cheese, charred leeks
Beef tartare, pickled beetroot, truffle, carrot
Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce
Sirloin steak, chips, mushrooms, salad
Roast cod fillet, peas, capers, baby gem lettuce, pancetta
Bass, crab ravioli, savoy cabbage, butter sauce
Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber
Set vanilla cream, pear, liquorice, yoghurt
Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet
A selection of cheese and biscuits