Mother’s Day Treats

Mum deserves a treat this year! Here are some ideas to make her feel special this Mother’s Day…

Mother’s Day Lunch | Sunday 14th March

Join us for our Mother’s Day lunch in Zephyr. Enjoy a delicious 3 course lunch with your loved ones. No need to worry about the washing up, just sit back, savour the tasty food on offer & enjoy quality time with the family.

Click here to view the menu

Click here to see the vegan menu

To book call 01534720511 or email: [email protected] | Available between 12 & 3pm on Sunday 14th March

Afternoon Tea

Treat Mum to an afternoon tea this Mother’s Day weekend in Cafe Zephyr. Enjoy our selection of sandwiches, pastries and warm scones with a pot of freshly brewed tea for £17.50 per person.

Click here to view our afternoon menu

To book call 01534720511 or email: [email protected]

Treatment at Spa Sirene

Give Mum a little ‘me time’ at Spa Sirene and treat her to a relaxing massage or luxury spa pedicure.

How about our ‘Ultimate Sweet Smells’ massage? 90 minute massage | Cost £105

This deeply indulgent aromatherapy experience combines carefully selected essential oils with Swedish, neuromuscular and lymphatic massage techniques. Your therapist will start with a consultation and carry out a smell test from the 12 amazing signature oils to choose the most suitable oil for your emotional and physical needs. This head to toe treatment will melt away all your stresses and strains and leave you smelling gorgeous too.

After her treatment she can sit back with a cup of her favourite tea in our relaxation room and simply chill.

Click here to view our spa brochure

To book a treatment please call 01534615425 or email: [email protected]

 

Hotel / Spa Gift Voucher

Or why not treat Mum to a hotel or spa gift voucher? Whether it’s for an overnight stay, Friday night treat in Zephyr or choosing her favourite spa treatment at Spa Sirene, she’s sure to have a smile on her face!

Click here to purchase a gift voucher or pop into hotel or spa reception.

Bank Holiday Lunch | 27th May

Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…

Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu

Starter

‘Beef tartare, pickled beetroot, truffle, carrot’

Victor says:

“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”

 

Main

‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’

Victor says:

“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”

 

Dessert

‘Strawberry parfait, toasted marshmallow, white chocolate mousse’

Victor says:

“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”

 

Wines

Victor has suggested two wines for your meal…

If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’

If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.

 

To book email: [email protected] or call 01534720511

 

Restaurant Sirocco

Open for lunch 6th & 9th May

Restaurant Sirocco

Enjoy the Boat Show & Liberation Day Festivities

Bank Holiday Lunches

Sunday 6th May (Bank Holiday Sunday)

With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…

Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?

Click here to view the menu

 

Book now to secure your table… | Email: [email protected] or call 01534720511

 

Wednesday 9th May (Liberation Day)

Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…

Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…

 

Click here to view the menu

Book now | Email: [email protected] or call 01534720511

 

 

Liberation Lunch

Restaurant Sirocco will be open on Liberation Day for lunch…

Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?

Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…

To book email: [email protected] or call 01534720511

 

The Menu

 

Starters

 

Red onion and port tart tatin, blue cheese chantilly

Prawn Cocktail, Marie Rose sauce

Organic salmon, parsley, quail egg, caviar

Smoked chicken terrine, goat’s cheese, charred leeks

Beef tartare, pickled beetroot, truffle, carrot

Mains

 

Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce

Sirloin steak, chips, mushrooms, salad

Roast cod fillet, peas, capers, baby gem lettuce, pancetta

Bass, crab ravioli, savoy cabbage, butter sauce

Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber

Desserts

 

Set vanilla cream, pear, liquorice, yoghurt

Warm liquid chocolate tart, peanut butter, banana

Eton mess, strawberry sorbet

A selection of cheese and biscuits

Sirocco Sunday Lunch

Restaurant Sirocco will be open for lunch on Sunday 6th May. Gather friends and family for a lazy Sunday lunch.

Why not make a day of it? Stroll over to enjoy your delicious meal after a visit to The Boat Show across the marina…

The Menu

Starters

Red onion and port tart tatin, blue cheese chantilly

Prawn Cocktail, Marie Rose sauce

Organic salmon, parsley, quail egg, caviar

Smoked chicken terrine, goat’s cheese, charred leeks

Beef tartare, pickled beetroot, truffle, carrot

Mains

Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce

Roast sirloin of beef with traditional accompaniments

Roast cod fillet, peas, capers, baby gem lettuce, pancetta

Bass, crab ravioli, savoy cabbage, butter sauce

Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber

Desserts

Set vanilla cream, pear, liquorice, yoghurt

Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet

A selection of cheese and biscuits

 

£26.50 per person

Price is inclusive of GST

Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter.

To book your table email: [email protected] or call 01534720511