New Sirocco Head Chef

Máté, is recently new to the island of Jersey, having taken on the role as Head Chef in Restaurant Sirocco at The Royal Yacht Hotel. Originally from Hungary, his approach to cooking combines a fusion of French/Mediterranean and British cuisine but he often complements this with flavours and techniques from his Hungarian background to create truly unique tastes & aromas in his dishes.

Máté has taken to Island life already and is loving the fresh produce on offer, from seafood to local fruit and vegetables and even sea herbs. His culinary philosophy is based on sourcing fresh and sustainable home-grown produce where possible and he says “what I have loved most about Jersey so far is the abundance of fresh, local produce”. This philosophy is reflected in the dishes at Restaurant Sirocco which feature fresh local seafood, vegetables, plants and herbs. Máté enjoys foraging across the island and has already found a few favourite spots. He has a particular love for the local sea plant, rock samphire and loves the ‘aromatic carrot flavour’ that comes across in dishes.

Slice of Jersey - The Royal Yacht 0144 (1)webPhoto: Catherine Hill Photography

You can now ignite your taste buds in Sirocco with our new 5 course or 9 course tasting menu, designed by Máté and his team to create the ultimate dining experience. Each dish has been paired with a wine, chosen by our expert sommelier. A new À la carte menu is also on offer with a range of new flavour pairings and dishes which are sure to spark excitement & have your mouth watering. We have of course kept the all-time favourite ‘Royal Yacht Steak Flambé’ on the menu.

Try the ‘Pan Seared Scallops’ dish, which is based on a classic combination of horseradish and beetroot, combining different textures but all going back to the same root vegetable. Combined with the juicy local hand-dived scallops, this dish really does tell a story about the fresh local seafood on offer in Jersey – ‘the best scallops in the world’.

To book a table in Restaurant Sirocco, call 01534720511, email: [email protected] or book online 


New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Hotel Reception

Perfect hues of green and blue

New Reception Area

Relax in our new hotel reception area

We have been very busy this January – refreshing a number of areas in the hotel but one of our larger projects was our new reception area.

Designed with guests in mind; relaxing hues of green and blue greet you as you walk through the door, stylish nautical aesthetics, a comfortable and spacious seating area and of course our friendly faces still remain!

Have you booked your stay this year? Check-in now: click here to book


Celebrate in Style

Join us at The Royal Yacht this New Year’s Eve as we ring in the New Year in style…

Choose from our sparkling Gala Dinner in our Celestial Hall or enjoy the social vibe and tasty delights of Cafe Zephyr


We have very limited space left for our NYE Gala Dinner – if you would like to book in for this sparkling evening, please contact Sales Manager, Jacqueline Mcdermott on: [email protected]

This special night is sure to dazzle with stunning decor and sparkling extravagance throughout! A great mix of traditional and contemporary live entertainment will ensure everyone’s enjoyment. As midnight approaches – we start the countdown with authentic bagpipes then dance the night away until 2am, this is sure to be a night to remember!

Click here to find out more and view the menu:


Let the good times roll in The Zephyr

Ring in the New Year in the Cafe Zephyr – the vibrant social hub of St Helier. Click here to view the menu:

Contemporary styling and a buzzing atmosphere – this is sure to be a night to remember – a good time guaranteed as always in the incomparable Zephyr.

To book call 01534720511 or email: [email protected]