New menu for Sirocco

We are delighted to announce that Restaurant Sirocco is now back open for dinner from Thursday to Saturday. 

With the re-opening comes a new menu. Designed by our Executive Chef, Inaka Weerasinghe, who delivers Australasian inspired influence to Sirocco. Try out the new dishes from ‘sea bass & orange ceviche’ to ‘miso chicken’ and the ‘North African lamb’ for two.


“The menu is designed to give people the opportunity to share different flavours and textures whilst enjoying local produce with key ingredients from the Australasian region. Although elevated to finer surroundings, the menu is inspired by the same flavours that made Zephyr so popular within our community” – Executive Chef, Inaka Weerasinghe

A seasonal a la carte menu is available as well as our delicious 3 course Table d’hôte menu offering the perfect balance of the freshest local ingredients and more exotic ingredients from farther afield. Sirocco hosts an extensive and well balanced wine list featuring fine wines from all over the world. Our team is available to help select the perfect wine pairing for your meal.

North African Lamb

“This new modern concept in Sirocco will further align the restaurant with the fun and stylish feel that The Royal Yacht offers to our guests”

Claudio Abreu, Operations Manager

To book your table in Sirocco, call 01534720511 or email: [email protected]

To book online, click here

New Sirocco Head Chef

Máté, is recently new to the island of Jersey, having taken on the role as Head Chef in Restaurant Sirocco at The Royal Yacht Hotel. Originally from Hungary, his approach to cooking combines a fusion of French/Mediterranean and British cuisine but he often complements this with flavours and techniques from his Hungarian background to create truly unique tastes & aromas in his dishes.

Máté has taken to Island life already and is loving the fresh produce on offer, from seafood to local fruit and vegetables and even sea herbs. His culinary philosophy is based on sourcing fresh and sustainable home-grown produce where possible and he says “what I have loved most about Jersey so far is the abundance of fresh, local produce”. This philosophy is reflected in the dishes at Restaurant Sirocco which feature fresh local seafood, vegetables, plants and herbs. Máté enjoys foraging across the island and has already found a few favourite spots. He has a particular love for the local sea plant, rock samphire and loves the ‘aromatic carrot flavour’ that comes across in dishes.

Slice of Jersey - The Royal Yacht 0144 (1)webPhoto: Catherine Hill Photography

You can now ignite your taste buds in Sirocco with our new 5 course or 9 course tasting menu, designed by Máté and his team to create the ultimate dining experience. Each dish has been paired with a wine, chosen by our expert sommelier. A new À la carte menu is also on offer with a range of new flavour pairings and dishes which are sure to spark excitement & have your mouth watering. We have of course kept the all-time favourite ‘Royal Yacht Steak Flambé’ on the menu.

Try the ‘Pan Seared Scallops’ dish, which is based on a classic combination of horseradish and beetroot, combining different textures but all going back to the same root vegetable. Combined with the juicy local hand-dived scallops, this dish really does tell a story about the fresh local seafood on offer in Jersey – ‘the best scallops in the world’.

To book a table in Restaurant Sirocco, call 01534720511, email: [email protected] or book online 


Easter Sunday Lunch

Get together with friends and family this Easter Sunday

Join us on Sunday 21st April for a delicious lunch in our bright and airy Restaurant Sirocco. Enjoy a 3 course lunch in the relaxed setting of our award-winning 3 AA Rosette Restaurant, located on the 1st floor.

Sirocco Easter Sunday Lunch Menu

3 course lunch £28.50 per person | Children aged 3-12 Half Price | Children Under 3 – Free

Click here to view the menu

To book call 01534720511 or email: [email protected]

Make the most of the long weekend. Sit back, relax and enjoy…

New à la carte menu

Our award-winning, 3 AA Rosette Restaurant Sirocco, has launched a new à la carte menu…

Passionate about food, Head Chef, Steve Walker prides himself on the quality and innovation of dishes served in Sirocco. Steve and the team are very excited to showcase their new menu which incorporates exciting new dishes plus some of your all-time favourites – which we of course had to keep! So whether it’s “Steak Diane” flambeed at the table, some of the finest local fish or mouth-watering dessert – you’re sure to be impressed…

Restaurant Sirocco JerseyTry the ‘Halibut, cucumber, sweet potato, oxtail & Roscoffe onion’

Restaurant Sirocco is located on the 1st floor of the hotel

Book online, call 01534720511 or email: [email protected]

Click here to view the new menu

The Yacht Fest - Cafe Zephyr

3 courses £19.50

The Yacht Fest - Sirocco

3 courses £23.50

The Yacht Fest

The Yacht Fest has arrived!

Join us in both Cafe Zephyr and Restaurant Sirocco this October and take advantage of our special ‘Yacht Fest’ menus.

Enjoy 3 courses for £19.50 in Cafe Zephyr – featuring delicious Baked Aubergines, Grilled Tamarind Chicken Salad and mouth-watering Chocolate mousse | View the full menu:

Try out the sumptuous 3 course menu menu in Restaurant Sirocco for £23.50 per person – featuring Chancre Crab, Roast Fillet of Cod and Baseless Chocolate Tart | View the full menu:

To book a table call 01534720511 or email: [email protected]