Summer vibes on Sirocco Balcony…
Come and enjoy our new Sirocco ‘Balcony Menu’. Think Crab, salads & Jersey Royals. Sit back in the sunshine and enjoy a light bite whilst observing the glittering marina and beyond…
Feeling summery? Try the ‘Chancre crab, pink grapefruit, coriander and Jersey Royals’ – the ultimate Jersey summer dish! Click below to view the full menu…
To book a table call 01534720511 or email: [email protected]
We are delighted to have been shortlisted for two Jersey Style Awards this year…
This year we are up for ‘Hotel of the Year‘ and ‘Casual Dining Restaurant of the Year‘ (Cafe Zephyr)
It is an honour to be included in this prestigious Island event, showcasing the best of what Jersey has to offer. Our nominations are a tribute to the hard work and success of all our staff. If you love our hotel as much as we do, we would really appreciate your votes in both categories.
Last year, Spa Sirene, picked up the award for ‘Spa & Wellbeing Brand of the Year‘. A well deserved award, in which, the team were immensely proud of. We hope to continue our winning ways at the awards this year.
Sunday 6th May (Bank Holiday Sunday)
With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…
Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?
Book now to secure your table… | Email: [email protected] or call 01534720511
Wednesday 9th May (Liberation Day)
Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…
Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…
Book now | Email: [email protected] or call 01534720511
Restaurant Sirocco will be open on Liberation Day for lunch…
Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?
Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…
To book email: [email protected] or call 01534720511
Red onion and port tart tatin, blue cheese chantilly
Prawn Cocktail, Marie Rose sauce
Organic salmon, parsley, quail egg, caviar
Smoked chicken terrine, goat’s cheese, charred leeks
Beef tartare, pickled beetroot, truffle, carrot
Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce
Sirloin steak, chips, mushrooms, salad
Roast cod fillet, peas, capers, baby gem lettuce, pancetta
Bass, crab ravioli, savoy cabbage, butter sauce
Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber
Set vanilla cream, pear, liquorice, yoghurt
Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet
A selection of cheese and biscuits
Cafe Zephyr is looking to expand its busy team. Are you an energetic chef looking to let your skills shine?
The Zephyr has a varied menu with lots of exciting new dishes plus a talented & focused team of experienced chefs. Come and work in one of the most popular restaurants in St Helier…
Previous knowledge or experience in Asian cuisine would be an advantage. Strong teamwork skills are needed but an ability to work on own initiative when necessary would be beneficial.
Apply in writing to [email protected]
