Beats On The Balcony

FRIDAYS JUST GOT AN UPGRADE: Beats On The Balcony Returns to Sirocco

There’s something about Fridays in Jersey… that shift in energy, the collective exhale after a long week, the feeling that anything could happen.

 

Now imagine elevating that.

 

This Friday 24th April, Beats On The Balcony is back in Sirocco at The Royal Yacht…bringing with it laid-back beats, sunset views, and that unmistakable feel-good energy as we build towards an unforgettable Summer 2026 with DJs on Sirocco balcony most Fridays during the summer.

 

 

Your New Friday Ritual Starts Here

From 4pm, the doors open. The drinks start flowing.

 

By 5pm, the DJs take over… setting the tone with a perfectly curated after-work soundtrack that carries you effortlessly from early evening into golden hour and beyond.

 

This isn’t about big nights or late nights (although it can become one).

This is about the moment in between…when the sun is still shining, the music is just right, and the weekend is full of possibility.

 

Beats On The Balcony isn’t a one-off …it’s a season. Running most Fridays, this is your go-to for after-work drinks that turn into the highlight of your week. A place where familiar faces meet new ones, where every week feels slightly different, but always delivers the same energy.

 

No need to book, just turn up for good vibes only.

Michelin Star Chef – Michael Caines

We are thrilled to announce that The Royal Yacht Hotel will host an exclusive Liberation Gala Dinner featuring the renowned Michelin Star Chef Michael Caines MBE on Thursday, 15th May 2025. This special evening, commemorating the 80th anniversary of Jersey’s Liberation, is organised in partnership with Community Savings, a local charity dedicated to supporting individuals facing financial hardship.

 

Chef Michael Caines, celebrated for his modern European cuisine and commitment to locally sourced ingredients, will collaborate with our Executive Chef Inaka Weerasinghe and his team to present a luxurious five-course dinner. Guests will be treated to a Champagne reception, followed by a meticulously crafted menu that showcases the finest local produce. Chef Caines will personally introduce each course, offering insights into his culinary inspirations and techniques.

 

Sample Menu Highlights

 

Find out more here

This event is now sold out!

 

Chef Michael Caines