Liberation Day Lunch

Join us on Tuesday 9th May

Liberation Day Lunch in Sirocco | 12.30-3pm

 

After almost five years of occupation by German forces during World War II, Jersey was liberated by British troops on 09 May 1945, the day following VE Day, which saw an end to the hostilities in Europe. Liberation Day is celebrated in the island every year with jubilant events.

 

 

 

Round off the May Bank Holiday weekend with a delicious 3 course lunch in Sirocco and enjoy the Liberation celebrations. Take in the views from Sirocco balcony.

 

Click here to view the menu | 3 Courses £35.50 per person

 

To book your table please call 01534720511 or email: [email protected]

Mother’s Day Lunch 2023

Spend quality time as a family at our spectacular Mother’s Day Sunday buffet lunch on the first floor. The perfect way to say a little ‘Thank you’ to Mum…

 

Mother’s Day Buffet Lunch – 1st Floor (We sure do know how to put on buffet – everyone loves the chocolate fountain!)

 

Sometimes the best gift is simply spending some time together. Get the family together and treat Mums, Grannies & Aunties to a relaxing afternoon filled with delicious food and treats and of course good times around the table with their nearest and dearest! Our popular buffet lunch includes Fish Station, Soup & Bread Station, Cold Charcuterie Station, Carvery, Royal Yacht Chocolate Fountain & more!

 

Click here to view the menu

Click here for vegan menu

 

£55.00 per person | Children 3 – 12 Half Price | Children Under 3 – Free!

To book call 01534720511 or email: [email protected]

 

Beats on the Balcony

Beats On The Balcony is back! Our popular event on the 1st floor in Restaurant Sirocco returns on Sunday 1st May 2022.

 

Enjoy the sounds of summer with DJs on the balcony in Sirocco and a delicious brunch style menu (coming soon!). We are really excited to be bringing this event back to Sirocco for the summer with a mix of resident and local DJs providing the tunes.

 

 

Don’t miss out! Add these ‘Beats on the Balcony’ dates to the diary:

 

 

Expect blissed out summer beats, delicious food, drinks, great company and amazing memories

 

To book please call 01534720511 or email: [email protected] 

Easter Sunday Lunch

Join us in Restaurant Sirocco for our delicious Easter Sunday lunch on Sunday 17th April

 

Make the most of the long weekend, sit back and enjoy with friends and family this Easter Bank Holiday, in the relaxing surroundings of Sirocco.

 

Click here to view the menu

 

 

Book online or call 01534720511 to book a table

[email protected]

New menu for Sirocco

We are delighted to announce that Restaurant Sirocco is now back open for dinner from Thursday to Saturday. 

With the re-opening comes a new menu. Designed by our Executive Chef, Inaka Weerasinghe, who delivers Australasian inspired influence to Sirocco. Try out the new dishes from ‘sea bass & orange ceviche’ to ‘miso chicken’ and the ‘North African lamb’ for two.

INAKA-PROFILE

“The menu is designed to give people the opportunity to share different flavours and textures whilst enjoying local produce with key ingredients from the Australasian region. Although elevated to finer surroundings, the menu is inspired by the same flavours that made Zephyr so popular within our community” – Executive Chef, Inaka Weerasinghe

A seasonal a la carte menu is available as well as our delicious 3 course Table d’hôte menu offering the perfect balance of the freshest local ingredients and more exotic ingredients from farther afield. Sirocco hosts an extensive and well balanced wine list featuring fine wines from all over the world. Our team is available to help select the perfect wine pairing for your meal.

North African Lamb

“This new modern concept in Sirocco will further align the restaurant with the fun and stylish feel that The Royal Yacht offers to our guests”

Claudio Abreu, Operations Manager

To book your table in Sirocco, call 01534720511 or email: [email protected]

To book online, click here