Beats On The Balcony is back! Our popular event on the 1st floor in Restaurant Sirocco returns on Sunday 1st May 2022.
Enjoy the sounds of summer with DJs on the balcony in Sirocco and a delicious brunch style menu (coming soon!). We are really excited to be bringing this event back to Sirocco for the summer with a mix of resident and local DJs providing the tunes.
Don’t miss out! Add these ‘Beats on the Balcony’ dates to the diary:
Sunday 1st May
Friday 3rd June (Queen’s Jubilee celebrations)
Sunday 3rd July
Sunday 7th August
Expect blissed out summer beats, delicious food, drinks, great company and amazing memories
We are delighted to announce that Restaurant Sirocco is now back open for dinner from Thursday to Saturday.
With the re-opening comes a new menu. Designed by our Executive Chef, Inaka Weerasinghe, who delivers Australasian inspired influence to Sirocco. Try out the new dishes from ‘sea bass & orange ceviche’ to ‘miso chicken’ and the ‘North African lamb’ for two.
“The menu is designed to give people the opportunity to share different flavours and textures whilst enjoying local produce with key ingredients from the Australasian region. Although elevated to finer surroundings, the menu is inspired by the same flavours that made Zephyr so popular within our community” – Executive Chef, Inaka Weerasinghe
A seasonal a la carte menu is available as well as our delicious 3 course Table d’hôte menuoffering the perfect balance of the freshest local ingredients and more exotic ingredients from farther afield. Sirocco hosts an extensive and well balanced wine list featuring fine wines from all over the world. Our team is available to help select the perfect wine pairing for your meal.
“This new modern concept in Sirocco will further align the restaurant with the fun and stylish feel that The Royal Yacht offers to our guests”
Claudio Abreu, Operations Manager
To book your table in Sirocco, call 01534720511 or email: [email protected]alyacht.com
Máté, is recently new to the island of Jersey, having taken on the role as Head Chef in Restaurant Sirocco at The Royal Yacht Hotel. Originally from Hungary, his approach to cooking combines a fusion of French/Mediterranean and British cuisine but he often complements this with flavours and techniques from his Hungarian background to create truly unique tastes & aromas in his dishes.
Máté has taken to Island life already and is loving the fresh produce on offer, from seafood to local fruit and vegetables and even sea herbs. His culinary philosophy is based on sourcing fresh and sustainable home-grown produce where possible and he says “what I have loved most about Jersey so far is the abundance of fresh, local produce”. This philosophy is reflected in the dishes at Restaurant Sirocco which feature fresh local seafood, vegetables, plants and herbs. Máté enjoys foraging across the island and has already found a few favourite spots. He has a particular love for the local sea plant, rock samphire and loves the ‘aromatic carrot flavour’ that comes across in dishes.
Photo: Catherine Hill Photography
You can now ignite your taste buds in Sirocco with our new 5 course or 9 course tasting menu, designed by Máté and his team to create the ultimate dining experience. Each dish has been paired with a wine, chosen by our expert sommelier. A new À la carte menu is also on offer with a range of new flavour pairings and dishes which are sure to spark excitement & have your mouth watering. We have of course kept the all-time favourite ‘Royal Yacht Steak Flambé’ on the menu.
Try the ‘Pan Seared Scallops’ dish, which is based on a classic combination of horseradish and beetroot, combining different textures but all going back to the same root vegetable. Combined with the juicy local hand-dived scallops, this dish really does tell a story about the fresh local seafood on offer in Jersey – ‘the best scallops in the world’.
Get together with friends and family this Easter Sunday
Join us on Sunday 21st April for a delicious lunch in our bright and airy Restaurant Sirocco. Enjoy a 3 course lunch in the relaxed setting of our award-winning 3 AA Rosette Restaurant, located on the 1st floor.
3 course lunch £28.50 per person | Children aged 3-12 Half Price | Children Under 3 – Free