Summer vibes on Sirocco Balcony…
Come and enjoy our new Sirocco ‘Balcony Menu’. Think Crab, salads & Jersey Royals. Sit back in the sunshine and enjoy a light bite whilst observing the glittering marina and beyond…
Feeling summery? Try the ‘Chancre crab, pink grapefruit, coriander and Jersey Royals’ – the ultimate Jersey summer dish! Click below to view the full menu…
To book a table call 01534720511 or email: [email protected]
Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…
Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu
Starter
‘Beef tartare, pickled beetroot, truffle, carrot’
Victor says:
“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”
Main
‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’
Victor says:
“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”
Dessert
‘Strawberry parfait, toasted marshmallow, white chocolate mousse’
Victor says:
“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”
Wines
Victor has suggested two wines for your meal…
If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’
If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.
To book email: [email protected] or call 01534720511
A Royal Occasion!
Join us to celebrate the wedding of Prince Harry & Meghan Markle on Saturday 19th May 2018. Lazyjack Lounge will be open from 11am (Prince Harry due to arrive at 11.15am). All coverage will be shown live on the big screen with our bar open.
We then invite you to join us for a relaxed ‘Royal Lunch’ in Restaurant Sirocco from 12pm, where the coverage will continue on our TV screens, whilst you enjoy your meal with family and friends.
Lunch £26.50 per person | 3 Courses | Click here to view the menu
Early booking advised to secure table. Email: [email protected]
11am – Lazyjack open and coverage shown on big screen
11.15am – Prince Harry due to arrive at St George’s Chapel followed by Royal Guests
11.55am – Meghan Markle due to arrive
12.00 noon – Ceremony / Sirocco open for lunch from 12 – 3pm
Sunday 6th May (Bank Holiday Sunday)
With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…
Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?
Book now to secure your table… | Email: [email protected] or call 01534720511
Wednesday 9th May (Liberation Day)
Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…
Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…
Book now | Email: [email protected] or call 01534720511
Restaurant Sirocco will be open on Liberation Day for lunch…
Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?
Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…
To book email: [email protected] or call 01534720511
Red onion and port tart tatin, blue cheese chantilly
Prawn Cocktail, Marie Rose sauce
Organic salmon, parsley, quail egg, caviar
Smoked chicken terrine, goat’s cheese, charred leeks
Beef tartare, pickled beetroot, truffle, carrot
Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce
Sirloin steak, chips, mushrooms, salad
Roast cod fillet, peas, capers, baby gem lettuce, pancetta
Bass, crab ravioli, savoy cabbage, butter sauce
Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber
Set vanilla cream, pear, liquorice, yoghurt
Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet
A selection of cheese and biscuits