Taste Jersey

Are you ready to #TasteJersey?

A unique celebration of Island produce and flavour! In conjunction with Luxury Jersey Hotels and Jersey Evening Post, we are taking part in Taste Jersey.

Running from 4th March to 7th April 2019, you will be able to enjoy our Taste Jersey menus in both Cafe Zephyr and Restaurant Sirocco. Taste Jersey is all about the journey of our local produce, we live in a unique island whereby we are so very lucky to have such quality, fresh local produce, right on our doorstep.

The Whole Foodie Experience

With open kitchens in both restaurants, diners can enjoy the whole experience. Operations General Manager and Head of Food & Beverage, Claudio Abreu says “whether you are watching the flames from the wok in Zephyr or the focus of the team in Sirocco, it really adds to the theatrical element of your meal”.

From our island waters and farms, to our kitchens and to your plate. It’s this journey that makes the foodie experience in Jersey so special…

In Cafe Zephyr the focus for Taste Jersey is very much on local seafood. Head Chef, Inaka has developed dishes which showcase oysters, scallops, crab and lobster. 

You can enjoy oysters three ways; fried with fennel and pear salad, Rockefeller oysters and the other staying true to Cafe Zephyr’s Asian influence; presented with a Yuzu granita.

Click here to view the full Cafe Zephyr – Taste Jersey Menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

Restaurant Sirocco will be offering a five course tasting menu, designed to show off as many local products as possible.

Head Chef, Steve Walker, has taken inspiration from land and sea. A few highlights from his tasting menu include ‘slow-cooked Jersey beef cheek sitting on a bed of nettle and marrowbone risotto’ plus local ‘grey mullet served with smoked eel and pickled black garlic’.

Speaking about local grey mullet, Steve says “it is a beautiful fish, very similar to seabass and is present in droves around the island making it a sustainable alternative to some of the more commonly overfished species”

Click here to view the full Restaurant Sirocco Taste Jersey menu | Click here to book a table online (Taste Jersey available only from 4th March – 7th April 2019)

You can also book by calling our reservations team on 01534720511 or email: [email protected]

Friday Night Delights

Start the weekend off right with a stay at The Royal Yacht | From only £89 per room

Take advantage of this special offer, available on Fridays throughout November & December…

Enjoy a Friday night stay from only £89 per room, per night in a Gold Double Room and £99 for Gold Deluxe. Book direct with us by 11th November to claim. Includes Full Breakfast & Use of Spa Facilities. *Excludes 7th December.

Must book direct by calling 01534720511 or email: [email protected]

LIMITED TIME ONLY!

World Travel Awards Winner

We are delighted to have been awarded ‘Jersey’s Leading Hotel 2018’ at the World Travel Awards…

The World Travel Awards serves to acknowledge, reward and celebrate excellence across the global travel and tourism industry. Each year the World Travel Awards acknowledge the world’s best hotels in a multitude of different categories. This year, the 25th World Travel Awards took place in Athens on 30th June 2018 at the Zappeion Megaron Hall.

The Royal Yacht was honoured to be awarded ‘Jersey’s Leading Hotel 2018’. This award is one of many awarded to the hotel this year. It is another reminder of the fantastic hospitality that the hotel offers and a credit to all of our incredible staff who make the hotel as fabulous as it is!

General Manager, Mr. Vieira said “It has been a fantastic year for us, having also won Hotel of the Year at the Jersey Style Awards and receiving a place in the TripAdvisor ‘Hall of Fame’. To win ‘Jersey’s Leading Hotel’ at such a prestigious awards ceremony is an honour. We are a one-stop shop, a mini resort in the centre of St Helier with fantastic facilities, 3 restaurants, 4 bars and an award-winning Spa. However it seems to be the genuine caring and attentiveness of our staff that our guests seem to enjoy most and this award is a credit to them”

Book your stay

Alfie Buoy – Ultimate Yacht Charter

Fancy chartering a private yacht to explore the clear waters of Jersey?

Check out Alfie Buoy’s brochure to explore their selection of Yacht Charter packages: Alfie Buoy brochure

Choose from half day or full day packages with a Lobster & Steak lunch/dinner and a wide array of water sports available to you for all the fun you can imagine out on the water!

Visit their website for more: www.alfiebuoy.com

Hotel of the Year | Jersey Style Awards

The Jersey Style Awards 2018

We are absolutely delighted to have won ‘Hotel of the Year’ at this year’s Jersey Style Awards. Held at The Royal Jersey Showground, it was a fantastic event and fun was had by all who attended, celebrating the best of what our Island has to offer! A truly fabulous evening with show-stopping performances and celebrity guests in attendance.

We were thrilled to be shortlisted for 2 awards this year – Hotel of the Year and Casual Dining Restaurant of the Year (Cafe Zephyr). It was a great honour to receive the award for Hotel of the Year and we would like to thank everyone who voted for us and all of our incredible staff who make the hotel as fabulous as it is!

On the Red Carpet: General Manager – Mr Vieira, Deputy General Manager – Michelle Reidy and Cafe Zephyr Head Chef – Inaka Weerasinghe.

General Manager Mr Vieira with the Jersey Style Award for ‘Hotel of the Year’