For Dads

Who are 'foodies'

For Dads

That need to relax...

For Dads

That love wine...

Make Dad’s Day

Stuck for ideas for Father’s Day this year? Here are just a few ideas to help you thank those special men in your life for all they do…


For the ‘foodie’ Dads …


Father’s Day is all about spending quality time with our loved ones and what better way to treat good old Dad, than a delicious lunch in Cafe Zephyr! View the menu: click here

Head Chef Inaka’s Top Father’s Day Dishes:

Call 01534720511 to book a table or email: [email protected]


For Dads that need some relaxation…


Dads need some time out too sometimes and what better way to treat him, than a trip to our haven of tranquility, Spa Sirene. Our spa offers a range of mens products and treatments that are sure to leave Dad feeling totally relaxed.

We recommend the ‘Captains Choice‘ which is a bespoke Aromatherapy Associates treatment, designed to provide deep relaxation. It starts with a back scrub to remove dry skin followed by a muscle release massage that melts away tension and knots. The treatment finishes with a relaxing eye treatment and Ayurverdic scalp massage.

75 Minute Treatment | Cost: £90

Or let Dad choose a treatment that suits him by purchasing a Spa Gift Voucher | View our Spa Brochure: click here

Come in to Spa Sirene and check out our range of mens products from Refinery by Aromatherapy Associates …

Call Spa Sirene on 01534615425 or email: [email protected]


For Dads that love wine …


Give him an experience to remember with a private wine tasting, lunch or dinner in our exclusive Wine Cellar. Book in a date with our events team or buy him a gift voucher to put towards the day …

To book The Wine Cellar, speak to our friendly events team: [email protected]

Bank Holiday Lunch | 27th May

Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…

Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu


‘Beef tartare, pickled beetroot, truffle, carrot’

Victor says:

“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”



‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’

Victor says:

“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”



‘Strawberry parfait, toasted marshmallow, white chocolate mousse’

Victor says:

“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”



Victor has suggested two wines for your meal…

If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’

If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.


To book email: [email protected] or call 01534720511