Chef De Partie

February 18, 2026

We are looking for an experienced Chef De Partie to join our kitchen teams

Applicants should have a minimum level of C + G 706 / 1 & 2 (or NVQ equivalent) and Intermediate Food Hygiene certificate at the time of applying.

We are looking for an individual that can work well as part of a busy team, but also with an ability to work on your own initiative when necessary.

Please note: These roles involve working a shift pattern, including weekends.

If you’re ready to take the next step in your culinary career, we’d love to hear from you.

Apply now at: [email protected]