Senior Sous Chef

February 24, 2026

Job Title: Senior Sous Chef

Reports To: Executive Chef

Department: Kitchen

The hotel undertakes to deliver a memorable experience to its customers with style, charisma and vision. This means offering an elegant and contemporary environment and achieving very high standards, and consistently delivering an exceptional experience for everyone who visits the hotel.

Our single most important role is to please the customer every day, which means each and every member of the team providing the best, most friendly service, while getting the basics right every time.

We want people who are proud to deliver a professional service with a positive attitude, within a creative culture that encourages initiative and development.

Hospitality is about people, both customers and colleagues – and the ability to work as part of the team is an integral element of your role within the company.

Role Overview

Act as second-in-command in the kitchen, ensuring smooth operations, team support and food excellence

Duties

• Assist in menu development and implementation
• Supervise kitchen staff and ensure productivity
• Oversee food preparation and presentation
• Ensure compliance with all hygiene and health standards

Key Measures

• Team leadership effectiveness
• Quality of dishes and service times
• Staff training and compliance

Experience

Essential

• Proven experience in a senior kitchen role
• Strong leadership and culinary skills

Desirable

• Multi-outlet or hotel kitchen experience

Qualifications 

NVQ Level 3 in Professional Cookery or equivalent

Please note: These roles involve working a shift pattern, including weekends.

If you’re ready to take the next step in your culinary career, we’d love to hear from you.

Apply now at: [email protected]