Chef De Partie
February 18, 2020
We are looking for an experienced Chef De Partie to join our kitchen teams in Restaurant Sirocco & Cafe Zephyr.
Applicants should have a minimum level of C + G 706 / 1 & 2 (or NVQ equivalent) and Intermediate Food Hygiene certificate at the time of applying.
We are looking for an individual that can work well as part of a busy team, but also with an ability to work on your own initiative when necessary.
Please send your CV or to find out more, please contact: [email protected]