The Masquerade Ball for Macmillan Cancer Support Jersey at The Royal Yacht
Enjoy an enchanted evening of talent, entertainment and fine dining in aid of Macmillan…
Tickets: [email protected]
Entertainment from:
Meetings Never Sounded So Good…
Take advantage of this fantastic last minute offer and hold a meeting in one of our event rooms this week to receive a complimentary summer lunch platter. Available for meetings held until 31st August 2018.
We have a range of event spaces to choose from …
Vista | £375 for full day hire (Max 18 people)
Celestial Hall North or South | £525 for full day hire
Latitude | £175 for full day hire
Hold your event before 31st August 2018 to receive a complimentary ‘Summer Lunch Platter’
To find out more or book your event call our team on 01534720511 or email: [email protected]
Fancy becoming a professional Chef for the day?
*October date is now fully booked! Grab your space now for July 19th!*
Kitchen Confidential is back after a huge success last time! The event will give eight amateur chefs the opportunity to be taught how to create a selection of dishes from our award-winning Restaurant Sirocco’s menu.
This will be followed in the evening by a full restaurant service, run by the participants for their invited guests, whether that be friends, family, clients or colleagues.
This years Kitchen Confidential will be raising money for the fantastic charity that is Macmillan, who offer free practical information, and emotional and group support to people in Jersey with any type of cancer and at any stage, along with their families and friends.
To take part or find out more email: [email protected]
Read more about our previous Kitchen Confidential event – click here
Click here to read about how the money raised contributed to building a new school in Nepal
On Thursday 24th August 2017 we hosted the event ‘Kitchen Confidential’ organised by Kate Lamy with an aim of raising money to build a school in Nepal after their devastating earthquake back in 2015.
8 amateur chefs took to Sirocco kitchen for the day, led by Head Chef Steve Walker & his team. They had to prepare all their dishes and ingredients from scratch and then go on to serve a full Restaurant Sirocco later that evening.
We have now received the news that the school is now finished, helped by the money raised from the successful ‘Kitchen Confidential’ event!
