New Spa Brochure

OPI Nail Care comes to Spa Sirene

We are delighted to launch our new Spa Brochure with new OPI Nail Care now available at Spa Sirene.

Spa Manager, Caroline, says “we are excited about launching OPI as it offers our clients access to the best available nail care, with OPI being the No.1 Nail Care brand worldwide”

She believes “the colour choice is fantastic and you can mix and match your gel and lacquers to create your own desired effect”.

All polishes offer high shine and durability and our Therapists at Spa Sirene have received expert training from the OPI Academy.

Come along to Spa Sirene and pick up your copy of our new brochure and check out our selection of nail colours from OPI.

If you’re looking for the perfect summer nail colour, our Spa Manager, Caroline’s favourite is ‘Live Love Carnaval’

Call and chat to our friendly team on: 01534615425 | Click here to view the new Spa Brochure

TripAdvisor Hall Of Fame

The Royal Yacht has been included in the TripAdvisor ‘Certificate of Excellence Hall of Fame’

This has been awarded to us having received a ‘Certificate of Excellence’ for 5 consecutive years…

The Certificate of Excellence honours hotels that deliver ‘consistently great service across the world’. This designation is presented to approximately 10% of total businesses on TripAdvisor that have consistently achieved great reviews over the past year. We are delighted to have received this award for a number of years and are honoured to have now achieved ‘Hall of Fame’ status. This is a tribute to our hard-working and friendly staff, our delicious food and drink offering and top class facilities.

Earlier this year, we also received a ‘Loved by Guests’ award from Hotels.com, recognising our excellent level of guest services, based on guest reviews and experiences.

Bank Holiday Lunch | 27th May

Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…

Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu

Starter

‘Beef tartare, pickled beetroot, truffle, carrot’

Victor says:

“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”

Main

‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’

Victor says:

“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”

Dessert

‘Strawberry parfait, toasted marshmallow, white chocolate mousse’

Victor says:

“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”

Wines

Victor has suggested two wines for your meal…

If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’

If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.

To book email: [email protected] or call 01534720511

Well done Bianca!

A big well done to our Assistant Spa Manager, Bianca, who won her fight in the Boxinbusiness Jersey White Collar Boxing 2018. Bianca raised well over £1000 for Mind Jersey. Spa Manager Caroline said “it was a really cracking evening and all the fights were great. It is such a fantastic event to attend and support”.

This was the 10th anniversary of the White Collar Boxing event and the total amount raised by all fighters was £85000.00. Great work every one from The Royal Yacht.

Join the team

Join our team as a Receptionist/Front of House Agent

We are looking for a hotel receptionist with excellent communication and customer service skills.

Knowledge of German /French language and Protel property management system will be considered an advantage. Excellent written and spoken English is essential.

The position requires shift & weekend work.

For more information or to apply for this vacancy, please e-mail a cover letter and a copy of your CV to [email protected]