Jersey Style Awards 2018

We are delighted to have been shortlisted for two Jersey Style Awards this year…

This year we are up for ‘Hotel of the Year‘ and ‘Casual Dining Restaurant of the Year‘ (Cafe Zephyr)

It is an honour to be included in this prestigious Island event, showcasing the best of what Jersey has to offer. Our nominations are a tribute to the hard work and success of all our staff. If you love our hotel as much as we do, we would really appreciate your votes in both categories.

Click here to vote for us

Last year, Spa Sirene, picked up the award for ‘Spa & Wellbeing Brand of the Year‘. A well deserved award, in which, the team were immensely proud of. We hope to continue our winning ways at the awards this year.

Kitchen Confidential is back!

Fancy becoming a professional Chef for the day? 

*October date is now fully booked! Grab your space now for July 19th!*

Kitchen Confidential is back after a huge success last time! The event will give eight amateur chefs the opportunity to be taught how to create a selection of dishes from our award-winning Restaurant Sirocco’s menu.

This will be followed in the evening by a full restaurant service, run by the participants for their invited guests, whether that be friends, family, clients or colleagues.

This years Kitchen Confidential will be raising money for the fantastic charity that is Macmillan, who offer free practical information, and emotional and group support to people in Jersey with any type of cancer and at any stage, along with their families and friends.

To take part or find out more email: [email protected]

Read more about our previous Kitchen Confidential event – click here 

Click here to read about how the money raised contributed to building a new school in Nepal

Bank Holiday Lunches

Sunday 6th May (Bank Holiday Sunday)

With the weather looking good for the Bank Holiday weekend, enjoy the annual Jersey Boat Show across the marina and then stroll over to Restaurant Sirocco for lunch on Sunday…

Plenty of festivities going on around the marina and Weighbridge Square. Why not sit out on Sirocco terrace?

Click here to view the menu

Book now to secure your table… | Email: [email protected] or call 01534720511

Wednesday 9th May (Liberation Day)

Sirocco will be open for lunch on Liberation Day. Watch the festivities going on in the Weighbridge from the relaxing surroundings of our light & airy restaurant…

Lunch available between 12.30pm & 3.00pm | Early booking is advised to secure a table…

Click here to view the menu

Book now | Email: [email protected] or call 01534720511

Liberation Lunch

Restaurant Sirocco will be open on Liberation Day for lunch…

Watch the festivities going on in the Weighbridge, from the relaxing surroundings of our light & airy restaurant. Why not sit out on the terrace?

Lunch is available between 12.30pm & 3.00pm | £26.50 per person | Early booking is advised to secure a table…

To book email: [email protected] or call 01534720511

The Menu

Starters

Red onion and port tart tatin, blue cheese chantilly

Prawn Cocktail, Marie Rose sauce

Organic salmon, parsley, quail egg, caviar

Smoked chicken terrine, goat’s cheese, charred leeks

Beef tartare, pickled beetroot, truffle, carrot

Mains

Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce

Sirloin steak, chips, mushrooms, salad

Roast cod fillet, peas, capers, baby gem lettuce, pancetta

Bass, crab ravioli, savoy cabbage, butter sauce

Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber

Desserts

Set vanilla cream, pear, liquorice, yoghurt

Warm liquid chocolate tart, peanut butter, banana

Eton mess, strawberry sorbet

A selection of cheese and biscuits

Sirocco Sunday Lunch

Restaurant Sirocco will be open for lunch on Sunday 6th May. Gather friends and family for a lazy Sunday lunch.

Why not make a day of it? Stroll over to enjoy your delicious meal after a visit to The Boat Show across the marina…

The Menu

Starters

Red onion and port tart tatin, blue cheese chantilly

Prawn Cocktail, Marie Rose sauce

Organic salmon, parsley, quail egg, caviar

Smoked chicken terrine, goat’s cheese, charred leeks

Beef tartare, pickled beetroot, truffle, carrot

Mains

Breast and leg of guinea fowl, parmesan mash, asparagus, truffle cream sauce

Roast sirloin of beef with traditional accompaniments

Roast cod fillet, peas, capers, baby gem lettuce, pancetta

Bass, crab ravioli, savoy cabbage, butter sauce

Chick pea, aubergine tagine, Israeli cous cous, apricots, cucumber

Desserts

Set vanilla cream, pear, liquorice, yoghurt

Warm liquid chocolate tart, peanut butter, banana
Eton mess, strawberry sorbet

A selection of cheese and biscuits

£26.50 per person

Price is inclusive of GST

Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter.

To book your table email: [email protected] or call 01534720511