Bank Holiday Lunch | 27th May

Join us for Bank Holiday lunch on Sunday 27th May in Restaurant Sirocco…

Restaurant Manager, Victor, has chosen his favourites from the menu… | Click here to view the menu

Starter

‘Beef tartare, pickled beetroot, truffle, carrot’

Victor says:

“I like this dish because the customer can season the beef to their liking allowing them to personalise the dish to their desired flavour”

 

Main

‘Roast cod fillet, peas, capers, baby gem lettuce, pancetta’

Victor says:

“This is the perfect summer dish, a nice chunky piece of fish with a light but piquant aroma”

 

Dessert

‘Strawberry parfait, toasted marshmallow, white chocolate mousse’

Victor says:

“In season strawberries, this dish has a refreshing and light taste and is perfect if the sun is shining! I would also add a glass of Elysium Black Muscat”

 

Wines

Victor has suggested two wines for your meal…

If you are a lover of white wine, he recommends the ‘ Waterkloof – Circle of Life‘ – a full bodied blend of Sauvignon Blanc & Chenin Blanc. Waterkloof use Biodynamic farming and haven’t used pesticides since 2008, achieving ‘Biodiversity Champion Status’

If you prefer red wine, Victor recommends the light bodied Pinot Noir from Cloudy Bay (New Zealand). He says this wine would be paired perfectly with his chosen starter of beef tartare.

 

To book email: [email protected] or call 01534720511

 

Kitchen Confidential is back!

Fancy becoming a professional Chef for the day? 

*October date is now fully booked! Grab your space now for July 19th!*

Kitchen Confidential is back after a huge success last time! The event will give eight amateur chefs the opportunity to be taught how to create a selection of dishes from our award-winning Restaurant Sirocco’s menu.

This will be followed in the evening by a full restaurant service, run by the participants for their invited guests, whether that be friends, family, clients or colleagues.

This years Kitchen Confidential will be raising money for the fantastic charity that is Macmillan, who offer free practical information, and emotional and group support to people in Jersey with any type of cancer and at any stage, along with their families and friends.

To take part or find out more email: [email protected]

Read more about our previous Kitchen Confidential event – click here 

Click here to read about how the money raised contributed to building a new school in Nepal

 

Kitchen Confidential Success

On Thursday 24th August 2017 we hosted the event ‘Kitchen Confidential’ organised by Kate Lamy with an aim of raising money to build a school in Nepal after their devastating earthquake back in 2015.

 

8 amateur chefs took to Sirocco kitchen for the day, led by Head Chef Steve Walker & his team. They had to prepare all their dishes and ingredients from scratch and then go on to serve a full Restaurant Sirocco later that evening.

 

We have now received the news that the school is now finished, helped by the money raised from the successful ‘Kitchen Confidential’ event!

 

 

Get Summer Ready

Get ready for summer at Spa Sirene

 

All this warm weather has got us in the summer mood! Assistant Spa Manager, Bianca, has recommended the perfect treatments to get ‘summer ready’ at Spa Sirene this spring …

 

Smooth Operators | 30 mins | £45

This Phytomer body exfoliation uses grainy sea salt scrub, containing ocean granules which buff away dead skin cells. A final application of quenching moisturisers leaves even the thirstiest of skin totally renewed.

 

Luxury Spa Pedicure | 60 mins | £55

The feet are pampered with exfoliation, warm thermal booties and a circulation-boosting massage. After your cuticles and nails have been tidied, we finish with a polish to leave your feet looking and feeling perfect! Why not arrive 15 minutes early and soak your feet in our foot Jacuzzi before your pedicure?

 

Body Re-Charge Massage | 90 mins | £104

A great pick-me-up massage for anyone feeling tired, sluggish or under the weather. Carefully selected essential oils of Pink Grapefruit, Rosemary, Juniper Berry & Pine will perk up your natural defences; boost your circulation and help to eliminate toxins. You will emerge feeling relaxed, revitalised and full of energy.

 

To book any of these treatments please speak to our friendly team at Spa Sirene on 01534 615425 or email [email protected]

 

Recruiting Chefs | Cafe Zephyr

Cafe Zephyr is looking to expand its busy team. Are you an energetic chef looking to let your skills shine?

 

The Zephyr has a varied menu with lots of exciting new dishes plus a talented & focused team of experienced chefs. Come and work in one of the most popular restaurants in St Helier…

 

 

Previous knowledge or experience in Asian cuisine would be an advantage. Strong teamwork skills are needed but an ability to work on own initiative when necessary would be beneficial.

 

Apply in writing to [email protected]